Join our growing community to challenge mainstream media bias and fix the news
The impact of vitamin D on COVID-19
According to scientists, Vitamin D lowers the risk of contracting COVID-19, which has in turn resulted in the increase in intake of Vitamin D rich foods. Lack of Vitamin D in the body results in higher risks of hypertension as well as cardiovascular diseases, eventually meaning a longer stay in the hospital if infected. The need for oxygen in the body is reduced if the body has adequate Vitamin D.
SCIENCEwww.nature.com
ASIAtimesofindia.indiatimes.com
Donald
1 months
This is something Everyone needs to know... Makes a huge difference!!
theBEAR
1 months
There are also lists upon lists of foods that are very helpful as well: https://youtu.be/2-JmbQ9Dlco
Top in Sci & Tech
It's almost as if ingesting the things your immune system needs to work optimally will make your immune system work optimally. Weird.