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The impact of vitamin D on COVID-19

The impact of vitamin D on COVID-19

According to scientists, Vitamin D lowers the risk of contracting COVID-19, which has in turn resulted in the increase in intake of Vitamin D rich foods. Lack of Vitamin D in the body results in higher risks of hypertension as well as cardiovascular diseases, eventually meaning a longer stay in the hospital if infected. The need for oxygen in the body is reduced if the body has adequate Vitamin D.

Matt 1 months

It's almost as if ingesting the things your immune system needs to work optimally will make your immune system work optimally. Weird.

Donald 1 months

This is something Everyone needs to know... Makes a huge difference!!

theBEAR 1 months

There are also lists upon lists of foods that are very helpful as well:

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